Culinary School Goals - Escoffier Boulder Campus Graduation Ceremony

2022 Boulder campus and online graduates were encouraged by a multitude of commencement speakers to reflect on and work hard to achieve their goals. Student body speakers, campus president Chef Kirk Bachmann, regenerative agriculturist Farmer Lee Jones, and special guest Michel Escoffier, great-grandson of Auguste Escoffier, were among those who provided inspirational words to help this year's graduates acknowledge their educational accomplishments and use them as a foundation to reach their goals. Learn more about our campuses and programs: https://www.escoffier.edu/academics/