Auguste Escoffier School of Culinary Arts

While the Escoffier family heritage is the foundation of our institution, the initiation of groundbreaking programs honor the legacy and propel the teachings of Auguste Escoffier.

By choosing progressive food cities, such as Austin, TX and Boulder, CO, to base our ground campuses and by creating the only accredited, 100% online culinary and pastry programs, we carry on Auguste’s legacy of training chefs in French cuisine...and more. Through supportive and constructive learning environments either on-campus or online, and taught by top chefs in the industry, our graduates go on to become entrepreneurs or chefs themselves that are employed in some of the finest food service operations and restaurants across the county. It’s here at Auguste Escoffier School of Culinary Arts that we serve our students with our Passion, Preparation and Purpose. https://www.escoffier.edu/

—About Escoffier—

Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/

Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/

⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**

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*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)