QuickBites: CCSF Culinary Arts & Hospitality Management program

City College of San Francisco runs the oldest and one of the most respected Culinary Arts and Hospitality Management programs in the United States. Founded in 1936, the program was one of the country’s first culinary schools.

City College of San Francisco’s Culinary Arts and Hospitality program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
Since its inception, an innumerable amount of students have passed through its doors and gone on to work in top hotels, restaurants, and companies around the world.

We speak with the dedicated CCSF staff, students, and local restauranteur and CCSF alumni Jeff Hanak who share their experiences of the prestigious CCSF program.

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SFGovTV QuickBites Crew

Executive Producer: Jack Chin
Operations Supervisor: Thomas Loftus
Series Creator/Producer: Jennifer Low
Segment Producer: Aracelli Frias
Editor: Chris Wallis
Photographer: Leonardo De Asis, Jr.
Photographer: Andy Kawanami
Photographer: Jennifer Low
Audio: Aracelli Frias
Graphics: Chris Wallis

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