Chef John Folse Culinary Institute

On the banks of Bayou Lafouche is a culinary jewel; the Chef John Folse Culinary Institute at Nicholls State University. The first public university in the United States that offers a four year Bachelors of Science degree in Culinary Arts!

Learn more about Chef John Folse Culinary Institute

https://www.nicholls.edu/chef/

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