Chef Xavier Bauby — Meet your Culinary Arts instructor

"We all connect with food in a different way — by memory, by smell. And this is what we use when we cook ... It's really what's going to bring the emotion into your work."

Watch our interview with Chef Bauby to hear about his culinary journey and what you will learn in NIC's state-of-the-art teaching kitchens.

Interested in pursuing a career in the culinary arts? For more information or to apply, visit www.nic.bc.ca/culinary

Questions? Contact futurestudents@nic.bc.ca or call 1-800-715-0914. #IamNIC #culinaryarts