Culinary Management Program | Marvin Palomo

Marvin Palomos career has taken him to some of the best restaurants across the world. From helping the Dailo team open in Toronto, ON to working with Michelin star chef, Vicky Chen of Vea, in Hong Kong, find out how the Culinary Management Program at GBCCHCA helped set Marvin up for success.

Find out more about the program at https://www.georgebrown.ca/pro....grams/culinary-manag