ICE Culinary Technology Lab
Every step in the evolution of cooking—from man’s discovery of fire to the development of modernist techniques—is part of the history of culinary technology. In the ICE Culinary Technology Lab, we’re bridging the gap between ancient and modern techniques.
The act of cooking began with fire, and we feature some pretty impressive flames in our Culinary Technology Lab. The two most striking pieces of equipment in the lab are the Wood Stone Vertical Rotisserie and the Wood Stone Hearth Oven, with their 24-inch column and 800+˚F walls of fire, respectively.
In the lab, students also learn about traditional cooking techniques from around the world with our state-of-the-art indoor tandoor oven and electric plancha grill.
Last but not least, our lab boasts cutting edge equipment reflecting contemporary culinary advancements, including sous vide technology, whipping canisters, dehydrators, Vitamix blenders and more.
For more information about advanced culinary studies at ICE, visit: http://www.ice.edu/professiona....l-development/advanc
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Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/NYHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/NYRestaurantMgmt
Hospitality & Hotel Management: https://www.ice.edu/NYHotelMgmt
Artisan Bread Baking: https://www.ice.edu/NYBreadBaking
The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating
Los Angeles Campus | (888) 718-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt
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Take a recreational cooking class at ICE: https://www.ice.edu/RecreationalClasses
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