Plant-based Culinary Training!

The most cutting edge, healthy, healing, living foods training available...hands down.
This course represents two years in the making, with thousands of hours in researching, testing, filming, editing, and developing a new cutting-edge online platform designed to give a personalized experience to each participant. Over 100 detailed, interactive lessons and recipes. Finish the course at your own pace with an intuitive platform designed to follow your progress and provide interaction directly with the chef instructor the entire way. Seasoned chefs looking to add the most cutting edge plant-based techniques will love this course, as well as anyone just starting out in the journey to learn healing living foods. It is designed to meet you where you are at.
I have trained chef graduates on almost every continent of this beautiful earth, and they are manifesting and implementing change in the awakening to the healing power of living foods for their communities. Some are 100% raw food; some are high raw (80% raw 20% cooked) and some are whole food plant-based. All are committed to honoring the life-force energy of living foods, rejecting processed foods, and evolving to a healthier life for us all.

For some the work is closer to home, and for others it is on a larger scale. It is my vision to continue the work of creating troubadours in living foods across the world.
With the knowledge you receive upon graduating from the courses at Plant Food Culinary Arts, you can:

*Offer private coaching into the healing transformation a living foods lifestyle will bring.
*Present demonstrations or workshops at vegfests worldwide.
*Open a living foods cafe or food cart.
*Start consulting gigs with local restaurants or spas, looking to incorporate healing plant-based options to their menu.
*Publish cookbooks offering new insights with local and seasonal ingredients.
*Build community through a blog or social media group exploring the incredible benefits of rejecting processed, plant-based corporate junk food.
*Offer local 1–2-day workshops covering any number of amazing, themed events from holiday and seasonal, to embracing healing techniques (fermenting, sprouting, kitchen gardening, cheese making, quick and easy meal prep, etc.).
*Start an interactive YouTube channel about your healing journey into living foods.
*Integrate your culinary knowledge with a nutritional coaching certification and take it to another level for coaching and consulting.

Enrolling Now!

https://www.plantfoodculinary.....com/living-foods-lev