Job Corps – Culinary students at Job Corps are trained for high-end venues, not fast food.

Watch Elliot, a Culinary Arts student at Job Corps, prepare the perfect Australian lobster tail. Job Corps doesn’t train Culinary Arts students for fast food; it trains them for high-end venues that employ skilled chefs.

Job Corps trains tomorrow’s chefs in culinary arts. If you’re ready to whip up a great career, call (800) 733-JOBS [5627] or visit http://jobcorps.gov for more information. #CareersBeginHere